A Perfect Solution for families
Figaro’s Pizza began in 1981 as the dream of three entrepreneurs, Corkey Gorley and Al Debacker in Salem and Albany, Oregon. They wanted to meet the needs of busy families. In an era when both parents often work outside the home, and there’s universal demand for speed, quality, value, and convenience. Figaro’s Pizza’s popularity has increased year after year as a partner in mealtime.
THE HISTORY OF FIGARO’S PIZZA
In 1986, Ken Robertson purchased the four-store company and directed the steady growth of the chain. In 1994 and 1995 ovens were added to what had been a strictly take-and-bake operation.
Our niche, “We Bake or You Bake” gives us a unique and enviable position in the competitive and growing pizza business.
In June 2001, Figaro’s was purchased by Ron Berger, a franchise veteran of 25 years, and his associates. Ron is currently serving his third term as a member of the Board of Directors of the International Franchise Association. Coming off the great recession and global pandemic, Figaro’s Pizza remains posed for rapid expansion.
